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Welcome to Plaza III The Steakhouse, Jacksonville
Known as the "Gold Standard of Kansas City Steakhouses"
Plaza III, the Steakhouse has been serving the Midwest's finest steaks
for over four decades. U.S.D.A. Prime aged cuts of Midwestern beef, chops, fresh fish and lobster make up our award-winning
menu.'s finest steaks
for over four decades. U.S.D.A. Prime aged cuts of Midwestern beef, chops, fresh fish and lobster make up our award-winning
menu.'s finest steaks for over four decades. U.S.D.A. Prime aged cuts of Midwestern beef, chops, fresh fish and
lobster make up our award-winning menu.
Our beef is corn-fed, custom selected at our own meat company and then aged in specially designed, temperature controlled
lockers for 21-28 days to develop maximum tenderness and extraordinary flavor.
Our restaurant offers full bar service, an outstanding wine list and distinguished service. Private
dining and banquet facilities are available.
 As owners of Plaza III and residents of Jacksonville,
Bard & Linda McLean have a strong conviction for giving back to the community that has supported them.
From
large national organizations to small local entities, Plaza III The Steakhouse gives support through, monetary,
food, time, and gift certificate donations in support of these worthy causes.
Click Here to see who Plaza III is helping and working with.
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Plaza III has been
recognized with the following awards:
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America's Top 10 Steakhouses
2000 2001 2002 2003 2004 2005 2006 2007
Wine spectator Award of Excellence
1994 1995 1996 1997 1998 1999 2000 2001
2002 2003 2004 2005 2006 2007
Ingrams Magazine Silver Ladle Awards
Best Overall Restaurant
1996
1997 1998 1999 2001 2002 2003 2004 2005 2006 2007
Zagat Guide
Kansas City's Top Steakhouse
1993 1994 1995 1996 1997 1998 1999 2000 2002 2003 2004 2005 2006 2007 |
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