Steak Dinner

Dinner Menu

Prix Fixe Menu

*Oysters on the Half  Shell
with Cocktail Sauce & Horseradish
Oysters Rockefeller
on the half shell baked with seasoned Vegetable, Bread, Pernod Stuffing
Lobster Crab Cakes
topped with a Creamy Tomato Basil Sauce
Jumbo Shrimp Cocktail
with New Orleans Remoulade or Cocktail Sauce
Jumbo Sauteed Shrimp
with Garlic & Herb Sauce
*Cajun Seared Tuna
with Soy, Wasabi, Pickled Ginger
usdalogo.gifPlaza III Steak Soup

Our Famous Recipe
Seafood Bisque
Crabmeat, Shrimp & Lobster finished with Fino Sherry
Shellfish Sampler
Two Each: Lobster Crab Cakes, Sauteed Shrimp, Shrimp Cocktail, & Oysters Rockefeller

Salads

Plaza III Garden Salad
Caesar Salad
Quartered Wedge
Spinach Salad

Tomato Roguefort Salad

Potatoes & Vegetables

Baked Idaho
Hashed Browns
Fresh French Fries
French Onion Straws
Fresh Asparagus
Mashed Potatoes
Lyonnaise Potatoes
Sauteed Mushrooms
Grilled Seasoned Vegetables

Sauteed Spinach  creamed or plain

Grills & Roast
All Entrees served with the choice of the following sauce accompaniments: Bearnaise, Diable or Pan Gravy

Petite Filet Mignon
Triple Trim 6oz.
Filet Mignon
Triple Trim Center Cut 8 0z. or 10 oz.
Tenderloin Oscar
Petíte Medallions with Shrimp, Asparagus, Diable & Bernaise
usdalogo.gifKansas  City Strip Steak

Center Cut 12 0z. or 14 oz.
usdalogo.gifPorterhouse Steak

marbling & tenderness for the best of both worlds
usdalogo.gifPrime Rib of beef

seared then slow roasted 12 0z. or 16 oz.
usdalogo.gifCowboy Ribeye

24 oz. thick cut & cooked with bone in
Double Cut Lamb Rib Chops
served with Mint Jelly
Double Breast of Chicken
basted with Lemon & Herbs
Atlantic Salmon
topped with Lemon Sage Butter
*Cajun Seared Tuna
with Refreshing Pineapple Salsa

Add on the Following:

Fromage
Au Poivre
Florentine
Shrimp Oscar
Crab Oscar
Lobster Tail

Prix Fixe Menu

Appetizer (Choice of 1)

Steak Soup/Seafood Bisque/Garden Salad/Caesar Salad

Entree (Choice of 1)

*Filet Mignon
Marinated then grilled to perfection, complete with Asparagus & Lyonnaise

*Prime Rib
Seared then slow roasted, Served with Horseradish Cream Sauce & Au Jus, Mashed Potatoes

Grilled Chicken Florentine
Topped with Garlic, Spinach, Monterey Jack Cheese,  & Onion Straws served on a bed of seasoned Rice

*Cajun Seared Tuna
Cajun seared then topped with refreshing Pineapple Salsa; served with seasoned Rice & steamed Broccoli

Desert (Choice of 1)
Créme Brûlée/Cheesecake


*These items contain (or may contain) raw or uncooked ingredients. Consumers who are
vulnerable to foodborne illness should only consume food which is thoroughly cooked.

USDA

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Banquet Menus

Theatre Menu