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*Oysters on the Half Shell
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with Cocktail Sauce & Horseradish
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on the half shell baked with seasoned Vegetable, Bread, Pernod
Stuffing
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topped with a Creamy Tomato Basil Sauce
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with New Orleans Remoulade or Cocktail Sauce
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with Soy, Wasabi, Pickled Ginger
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Plaza III Steak Soup
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Crabmeat, Shrimp & Lobster finished with Fino Sherry
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Two Each: Lobster Crab Cakes, Sauteed Shrimp, Shrimp Cocktail, & Oysters
Rockefeller
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Grilled Seasoned Vegetables
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Sauteed Spinach creamed or plain
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Grills & Roast All Entrees served with the choice of the following sauce accompaniments: Bearnaise, Diable or Pan Gravy
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Triple Trim Center Cut 8 0z. or 10 oz.
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Petíte Medallions with Shrimp, Asparagus, Diable & Bernaise
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Kansas City Strip Steak
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Center Cut 12 0z. or 14 oz.
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Porterhouse Steak
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marbling & tenderness for the best of both worlds
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Prime Rib of beef
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seared then slow roasted 12 0z. or 16 oz.
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Cowboy Ribeye
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24 oz. thick cut & cooked with bone in
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Double Cut Lamb Rib Chops
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basted with Lemon & Herbs
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topped with Lemon Sage Butter
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with Refreshing Pineapple Salsa
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Prix Fixe Menu
Appetizer
(Choice of 1)
Steak Soup/Seafood Bisque/Garden Salad/Caesar Salad
Entree (Choice of 1)
*Filet Mignon Marinated then grilled to perfection, complete with Asparagus & Lyonnaise
*Prime Rib Seared then
slow roasted, Served with Horseradish Cream Sauce & Au Jus, Mashed Potatoes
Grilled Chicken Florentine Topped with Garlic, Spinach,
Monterey Jack Cheese, & Onion Straws served on a bed of seasoned Rice
*Cajun Seared Tuna Cajun seared then topped with refreshing
Pineapple Salsa; served with seasoned Rice & steamed Broccoli
Desert
(Choice of 1) Créme Brûlée/Cheesecake
*These
items contain (or may contain) raw or uncooked ingredients. Consumers who are vulnerable to foodborne illness should
only consume food which is thoroughly cooked.
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